Now freshly showered, I’m ready to attack the second part of
my day which, on a non-shopping day, involves desk work. But the animals
can’t/won’t be ignored, and there’s plenty to be done. Downstairs the dogs have
become animated – they’re ready for breakfast and keen as mustard. As the
moment approaches their behaviours change markedly. Max gambols around in
circles stuffing as many gifts as he can in his mouth to offer the provider,
while Aby flaps about arranging her toys in a nice tidy heap on her bed. Hunter
may have lost many of his senses, but timing is not one of them and he gradually
forms a canine barricade at the bottom of the stairs. Presumably this is his
way of attracting attention to the meal-giver, although I’m uncertain as to
whether falling over an ancient dog really does improve progress.
One might think that supplying a basic meal to dogs is a
simple one – but not in our case. In our house tinctures and tablets play a
vital, if bitter, role in the first repas
of the day. And it has to be dealt with by an expert because the calculation of
who gets what, and when, is no simple task, especially in Hunter’s case. To
explain this I need to remind you of the state we found him in.
One day, on our way to the local auberge, we found Hunter
flat out in the middle of a road. He’d been abandoned and was lying, too weak
to move, slowly baking in the hot afternoon sun. He was horribly emaciated, covered
in cuts, crawling with bugs and I’m afraid to say that his body odour was powerful
enough to repel a skunk. Since Jack, my husband, isn’t a skunk, I asked him to carefully carry the poor dog to the side of the road and guard him
whilst I drove back to the house to get some food and water. Of course we ended
up taking him home.
Hunter lived through the night and we took him to our vet
the next day for examination. In addition to the ‘superficials’, it emerged
that he was suffering from several diseases, and playing host to a number of
interestingly-named parasites which we rather lamely grouped under the global
term of ‘worms’. But we all knew what they were. This had three significant
outcomes. We parted with, (or “donated” as Jack puts it) a great deal of money.
Our vet has always been very happy to see us but, now that Hunter is part of
the process, he’s absolutely overjoyed. We have a huge great list of expensive potions
and pills (including a rather pleasant smelling antiseptic shampoo) that must variously
be administered to our amiable old hunting dog. Jack maintains he’s more
expensive to keep going than a 30-year-old BMW 7 series, and he’s thinking
about asking the vet to start running an air miles scheme.
Then there’s Max. Our loving little Australian Shepherd dog
is still recovering from a serious leg injury, and he needs medication,
together with natural products, to eliminate the inflammation in his knee, and
help protect his joints from future damage.
Finally Aby, not to be outdone, enjoys a perfectly pink
vitamin pill every morning, so much so that she looks decidedly put out when
her regular dosage runs out. So with this complex set of prescriptions that
would test even the brightest algorithm specialist, a mathematician is
required. Jack, being an unsettlingly hyper-intelligent engineer, is just the
man for the job. And he manages magnificently – up to a point.
Dog food storage and dining takes place in our utility room.
It now resembles a chemist’s dispensary, and has recently benefitted from Jack’s
additions of bar charts, spreadsheets, and I’m sure I saw a flowchart in there
the other day. These regularly updated masterpieces list the name and purpose
of drug, quantity and day of dosage (because different ones are given on
different days) for each animal. The levels of precision are meticulous.
Absolutely nothing can go wrong. Can it?
Usually I leave him to get on with preparing the canine
breakfast. Aby and Max very quickly reach fever pitch and whine frantically,
while Hunter stands, legs braced against his two fellow dodgems, swaying
slightly and (for some extraordinary reason) his teeth start chattering. The
first time I heard this I thought something awful had happened to one of the
machines in the kitchen. But no – it was him. It’s quite a tremendous noise, which
is emitted with the skill of a ventriloquist, because he retains his perfectly
still hangdog expression with absolutely no lip movement whatsoever. The other
point to note is that he only has a few teeth left in his mouth so quite how he
manages to connect them and drum up such a din is a mystery. But he does. Unfortunately
none of these animal antics do anything for my husband’s nerves, and things are
apt to go downhill at the point of administration. Just as I’m about to settle
down at my desk upstairs, my sense of purpose is often interrupted by a roar
from Jack. Evidently there’s been a mixed reaction to the meal and I know
exactly what’s just happened.
Hunter is fine, and stoically munches his way through
mountains of tablets laced with dog food. Aby is too. She nibbles delicately at
her meal, savouring the morsels with appropriate femininity and, upon
completion, dabs her mouth elegantly with her imaginary napkin. Max on the
other hand isn’t like that at all. Despite reassurances from our vet that his
medication tastes like dog treats, Max doesn’t like them. He inhales the dog
food, but has developed a unique knack of swirling the pill around his mouth,
and surreptitiously spitting it out the ‘side door’ when he thinks Jack isn’t
looking. But we’re on to him now, and close post-meal scrutiny of the floor
tiles is required to check for incriminating evidence, and is often the cause
of Jack losing his patience when he attempts to re-post the tablet in Max’s
mouth.
I now know that I can ignore one human shout of rage, but
when a second or even a third bellow follows, it’s clear that Max isn’t playing
ball. I’ll rush down to the utility room and typically find Jack on his hands
and knees wearing two or three pairs of reading glasses, searching for the half-sucked
offender which has now cemented itself to a tile somewhere. His incandescent
rage doesn’t seem to help his close vision at all, so I’ll take over, find the
pill, peel it off the floor, and spend the next five minutes coaxing Max to
swallow it. All this with Jack in the background muttering about Max being clearly
defective and therefore ought to be sent back under warranty.
Eventually I succeed in re-administering Max’s tablet which, by now,
is the size of a pinhead. Meanwhile, the time wasted has created some tension surrounding
Hunter. Once he has finished eating and then drunk a vast quantity of water
(courtesy of another of his diseases), he needs to go out immediately. And since his top speed is a slow shuffle, there’s a
pressing need to avoid an embarrassing leakage from the waterworks department before
he reaches the door. Thus far we’ve avoided an accident, but Max’s stubborn attitude
towards his medicine is not helping at all.
If it’s Jack’s turn to take the dogs for their early morning
walk, I’ll then leave him to it and can often hear him grumbling his way towards
the field, moaning to the trees about the trials of living with idiot animals. On
the whole, though, I’m fairly certain that this early breath of fresh air does
him the world of good.
Retracing my steps to our study I sit down to open my
emails. I’ll glance wistfully at my pile of notes for Fat Dogs… Part 3, but I haven’t got time to start writing at the
moment. I put them aside and attend to business correspondence. Once complete,
I turn to Facebook, and WLM (We Love Memoirs). This is done with a mixture of
trepidation and enthusiasm because, being the least technically-minded person I
know, things often go terribly wrong from this point on.
I don’t agree with my husband’s opinion that I suffer from “Technoplaegia”
(implying massive technical incompetence), but I do accept that my ‘poke and
hope’ computer strategy doesn’t always achieve the desired results. His unfair
accusations were originally made during my early failed attempts at intricate
moves like cutting and pasting documents, and also on occasions when I have
managed to prod the button at an inopportune moment and accidentally sent a
message to a complete stranger. Filing documents to this day remains a mystery, and I can spend hours ferreting around for a
vital piece of information that isn’t where I thought it was.
Imagine my fear and apprehension, then, when it was
suggested that I needed to become acquainted with Facebook. Jack was probably
even more concerned, but his main anxiety was related to the health of my
computer and his nerves in his capacity as local ‘help-desk’ rather than any
altruistic thoughts about my plight.
My main reason for using Facebook is to access WLM. My learning
curve with this new-fangled system has been desperately long, but, with the
help of innumerable kind and forgiving people in this wonderful group, I’m
finally getting the hang of the basics. Whilst I’m probably best described as a
plodder, this hasn’t prevented me from enjoying the camaraderie of fellow
members. To that end I can easily lose track of time as I follow the activities
and news from others. But an even greater challenge has now presented itself.
Just a couple of weeks ago it was suggested, by an eternal
optimist, that I should also set up a Twitter account. This sadly misguided
person was someone who had assumed a level of computer savvy that simply does
not exist. However, in a moment of rash confidence I decided that my new-found
skills in social networking were entirely up to the task. It turns out they
aren’t!
As a friend put it, “When you first start working with
Twitter it’s very odd – it’s a bit like a weird parallel universe.” I couldn’t
agree with her more. My early forays into this heady world have been nothing
short of devastatingly bad. I am that person who thought a # lived exclusively
on a music score sheet, and the @ was related to price lists, or email
addresses.
As experienced users will know, messages posted on Twitter are
not only liberally littered with these symbols, they are also often two-tone,
blue and black. I’m certain that this is desperately significant, but to assume
that I might have got the hang of it all would be woefully incorrect. If there really
is a sentence intended in a Tweet, I frequently struggle to work out what it
means, only to be regularly thwarted by techno-speak. As luck would have it yet
another group of tremendously patient people have come to my aid. They have
taken me by the avatar hand, and are currently guiding me through the basics of
this high-tech maze. Their help is priceless. But the fact remains – I am still
largely clueless. I have managed to construct a line or two, randomly decorating
my messages with the odd symbol here and there, but the decision whether or not
to ‘Tweet’, ‘Retweet’, ‘Favourite’ or ‘Follow’ is still largely lost on me. I
know I can count on the cyber-experts to help, but do feel that their endless
levels of goodwill must eventually come to an end.
Jack’s tolerance of electronic social interactions expired
with e-mail. In fact he still glowers with intense hatred at his smart-phone, whenever
it makes a noise of any kind. And he absolutely refuses to take any interest in
the various social networking innovations. This has left me spending hours making, and attempting to
‘un-make’ mistakes with a learning-curve that shows no sign at all of evening
out.
All of this takes time and before I know it – it’s lunchtime.
I’m usually alerted to this by the dogs. Their internal clocks are remarkably
accurate, and they are hungry. I get up from my desk, glance wistfully at my
untouched notes for book three, and go down to prepare our meal.
Progression to the kitchen is different to breakfast, and
the pattern is always the same. Aby, dish cloth in paw, bounds enthusiastically
up the stairs to meet me. Max is usually dragging my wellie around the house,
which he bashes against the walls in his attempts to present it to me in
exchange for a snack. And Hunter is standing in the middle of the kitchen
waiting patiently for something, although he can’t quite remember what it is. There’s
absolutely no point in me doing anything about cooking our lunch until they are
dealt with. So off I go to the dispensary and produce their favourite pigs’
ears, which are received with distracted delight.
Cooking on my lovely range is a joy, but can also end up as
a crowded affair. After a few minutes I am gradually re-joined by the dogs and
sometimes Brutus the cat (on chicken or fish-recipe days), and we jointly
produce something that is fit for humans. Happily, so long as meat is involved,
Jack is very easy to please – which is just as well because he is more often
than not served ‘speed-food’. It may be nutritious, but does lack the finesse
of a dedicated home-maker. However, on those days where he has had to deal with
acute animal problems, or another of my computer crashes, I’ll pacify him with
one of his favourites. After all, what red-blooded Englishman doesn’t enjoy a
healthy portion of Toad in the Hole?
My mother used to recite ditties appropriate to occasions, and this blog reminded me of this one—Michael Finnegan.
ReplyDeleteMichael Finnegan
There was an old man named Michael Finnegan.
He grew whiskers on his chin-negan.
The wind came up and blew them in again.
Poor old Michael Finnegan - begin again!
There was an old man named Michael Finnegan.
He fell down and broke his shin-negan.
Folks said, "Mike, you'll never swim again."
Poor old Michael Finnegan - begin again!
There was an old man named Michael Finnegan.
He grew fat and then grew thin again...
Thinner than a safety pin-negan.
Poor old Michael Finnegan - begin again!
Now, where was I?
I know that ditty well, and I suspect you might be wheeling it out again at the conclusion of Part 3 next week!
ReplyDelete