Beth Haslam - Author of the Fat Dogs and French Estates series

It all started with an egg. Well, fifteen to be exact. Last year I was making my routine bird food purchases at our local grai...

Have you ever been grabbed, I mean really grabbed, by a new culinary dish? Well, that’s what happened to me the first time I ate a...

For those of you kind enough to follow my blogs I just wanted to let you know that my Fat Dogs and I have decided to celebrate the new s...

Things weren't going well on the social circuit... “Oh no! Not again .”     “Yes, again. We can’t get out of it. Just...